Creamy Coleslaw 8

Ingredients

  • 2 carrots (medium)
  • ½ cup(s) sugar
  • 1 teaspoon(s) Dry Mustard
  • 1 teaspoon(s) Salt
  • 1/3 cup(s) white wine vinegar
  • ½ cup(s) Mayonnaise
  • 3 tablespoon(s) finely chopped onions
  • + 3 more ingredients
    • 1 head(s) cabbage
    • 3 tablespoon(s) vegetable oil
    • Dressing

Finely grate the cabbage and carrots and place in a large bowl, or substitute a 1 pound package of coleslaw mix. Place the sugar, mustard, salt, vinegar and onion in a blender container and process on high until well mixed. Add the oil and mayonnaise and process until mixed. Pour over the cabba...

View full recipe at RecipeTips.com

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