Creamy Coleslaw 8


  • 2 carrots (medium)
  • ½ cup(s) sugar
  • 1 teaspoon(s) Dry Mustard
  • 1 teaspoon(s) Salt
  • 1/3 cup(s) white wine vinegar
  • ½ cup(s) Mayonnaise
  • 3 tablespoon(s) finely chopped onions
  • + 3 more ingredients
    • 1 head(s) cabbage
    • 3 tablespoon(s) vegetable oil
    • Dressing

Finely grate the cabbage and carrots and place in a large bowl, or substitute a 1 pound package of coleslaw mix. Place the sugar, mustard, salt, vinegar and onion in a blender container and process on high until well mixed. Add the oil and mayonnaise and process until mixed. Pour over the cabba...

View full recipe at


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network