Creamy Coleslaw (My Version of Deer Head Inn)

Ingredients

• 1 (16 ounce) bag
• coleslaw mix
• 1 (16 ounce) bag
• coleslaw mix
• 4
• green onions, diced
• 4
• + 26 more ingredients
• • green onions, diced
  • ¾-1 cup
  • mayonnaise
  • ¾-1 cup
  • mayonnaise
  • 2 tablespoons
  • sugar
  • 2 tablespoons
  • sugar
  • 2 tablespoons
  • vinegar
  • 2 tablespoons
  • vinegar
  • 2 tablespoons
  • half-and-half
  • 2 tablespoons
  • half-and-half
  • ¼ teaspoon
  • Lawry's Seasoned Salt
  • ¼ teaspoon
  • Lawry's Seasoned Salt
  • ¼ teaspoon
  • celery seed
  • ¼ teaspoon
  • celery seed
  • salt and pepper

1 Combine coleslaw mix and diced onions in a large bowl. 2 In a separate bowl, combine remaining ingredients with a whisk until smooth. 3 Mix dressing into coleslaw and adjust seasonings as desired. 4 Refrigerate at least 1 hour.

View full recipe at SpringPad