Creamy Coleslaw (My Version of Deer Head Inn)

Ingredients

  • 1 (16 ounce) bag
  • coleslaw mix
  • 1 (16 ounce) bag
  • coleslaw mix
  • 4
  • green onions, diced
  • 4
  • + 26 more ingredients
    • green onions, diced
    • ¾-1 cup
    • mayonnaise
    • ¾-1 cup
    • mayonnaise
    • 2 tablespoons
    • sugar
    • 2 tablespoons
    • sugar
    • 2 tablespoons
    • vinegar
    • 2 tablespoons
    • vinegar
    • 2 tablespoons
    • half-and-half
    • 2 tablespoons
    • half-and-half
    • ¼ teaspoon
    • Lawry's Seasoned Salt
    • ¼ teaspoon
    • Lawry's Seasoned Salt
    • ¼ teaspoon
    • celery seed
    • ¼ teaspoon
    • celery seed
    • salt and pepper

1 Combine coleslaw mix and diced onions in a large bowl. 2 In a separate bowl, combine remaining ingredients with a whisk until smooth. 3 Mix dressing into coleslaw and adjust seasonings as desired. 4 Refrigerate at least 1 hour.

View full recipe at SpringPad

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