Creamy Corn and Chorizo-Stuffed Mushrooms

Creamy Corn and Chorizo-Stuffed Mushrooms
Photo by Jan Smith

Ingredients

  • Stuffing:
  • 2 (1-ounce) slices white bread
  • 2 garlic cloves, minced
  • 24 stuffer mushroom caps (or large mushrooms with stems removed)
  • ¼ cup fat-free sour cream
  • Remaining ingredients:
  • 1 (11-ounce) can extrasweet whole-kernel corn, drained
  • + 5 more ingredients
    • ½ cup finely chopped onion
    • 6 ounces Mexican chorizo sausage
    • Cooking spray
    • ½ teaspoon salt
    • 2 ounces 1/3-less-fat cream cheese

Preheat oven to 400°. To prepare stuffing, remove casings from chorizo. Cook chorizo, onion, and garlic in a large nonstick skillet over medium heat for 6 minutes or until browned, stirring to crumble. Drain chorizo mixture; pat dry with paper towels. Combine chorizo mixture and corn in a bowl. C...

View full recipe at My Recipes

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