Creamy Corn and Chorizo-Stuffed Mushrooms

Ingredients

• 24 stuffer mushroom caps (or large mushrooms with stems removed)
• 1 (11-ounce) can extrasweet whole-kernel corn, drained
• ¼ cup fat-free sour cream
• Remaining ingredients:
• 2 (1-ounce) slices white bread
• 2 garlic cloves, minced
• ½ cup finely chopped onion
• + 5 more ingredients
• • 6 ounces Mexican chorizo sausage
  • Stuffing:
  • Cooking spray
  • ½ teaspoon salt
  • 2 ounces 1/3-less-fat cream cheese

Preheat oven to 400°. To prepare stuffing, remove casings from chorizo. Cook chorizo, onion, and garlic in a large nonstick skillet over medium heat for 6 minutes or until browned, stirring to crumble. Drain chorizo mixture; pat dry with paper towels. Combine chorizo mixture and corn in a bowl. C...

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