Creamy Corn & Zucchini recipe


  • 1 Tbsp. chopped fresh cilantro
  • 3 slices OSCAR MAYER Bacon, cooked, crumbled
  • ½ cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
  • ½ cup chopped onions
  • 1 zucchini, chopped
  • 2 cups fresh corn kernels
  • + 1 more ingredients
    • 2 Tbsp. KRAFT Zesty Italian Dressing

HEAT dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8 to 10 min. or until crisp-tender. Remove from heat. STIR in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and mixture is heated through, stirring frequently. TOP with bacon a...

View full recipe at SpringPad


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