Creamy Corn Recipe | Taste of Home Recipes

Ingredients

  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 1/3 cup butter, cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 2 packages (16 ounces each) frozen corn

1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yield: 6 servings.

View full recipe at SpringPad

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