Creamy Corn Soup

Ingredients

  • 8 ounces corn
  • 6 ounces cucumbers
  • 4 ounces water
  • 6 ounces Avocados
  • 4 ounces green cabbage
  • 4 ounces mixed sprouts
  • 1 sprig parsley

1 Blend corn, cubumbers, avocado, and water. 2 Pour over finely chopped cabbage and chopped sprouts. 3 Garnish with parsley sprig.

View full recipe at SpringPad

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