Creamy Cumin-and-Garlic Potato Gratin

Creamy Cumin-and-Garlic Potato Gratin
Photo by Thayer Allyson Gowdy

Ingredients

  • 2 cups whipping cream
  • ½ teaspoon ground cumin
  • ½ teaspoon pepper
  • 2 ½ pounds Yukon Gold potatoes
  • ½ teaspoon pepper
  • ½ teaspoon ground cumin
  • 2 cups whipping cream
  • + 21 more ingredients
    • 1 ¼ to 1 3/4 cups whole milk
    • ½ teaspoon pepper
    • 2 cups whipping cream
    • 1 ¼ to 1 3/4 cups whole milk
    • 2 ½ pounds Yukon Gold potatoes
    • 2 ½ pounds Yukon Gold potatoes
    • 2 ½ pounds Yukon Gold potatoes
    • 1 ¼ to 1 3/4 cups whole milk
    • 1 ½ teaspoons salt
    • 1 ½ teaspoons salt
    • 1 ¼ to 1 3/4 cups whole milk
    • ½ teaspoon ground cumin
    • ½ teaspoon ground cumin
    • 2 tablespoons minced garlic
    • 2 tablespoons minced garlic
    • 2 cups whipping cream
    • 1 ½ teaspoons salt
    • 1 ½ teaspoons salt
    • 2 tablespoons minced garlic
    • 2 tablespoons minced garlic
    • ½ teaspoon pepper

1. Preheat oven to 375°. In a medium pan, combine whipping cream, 1 1/4 cups milk, garlic, salt, pepper, and cumin. Simmer (don't boil) over medium-low heat, stirring occasionally, for 5 minutes. 2. Meanwhile, peel potatoes and thinly slice crosswise. Spread level in a shallow 2 1/2-quart cassero...

View full recipe at My Recipes

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