Creamy Dandelion Greens and Goat Cheese Gratin

Creamy Dandelion Greens and Goat Cheese Gratin
Photo by Amy Neunsinger

Ingredients

  • 2 cloves garlic, smashed and peeled
  • ½ tsp. unsalted butter
  • 1 cup coarse fresh breadcrumbs
  • 1-1/3 cups heavy cream
  • ¼ tsp. finely grated lemon zest
  • Freshly ground black pepper
  • 1-½ oz. fresh goat cheese
  • + 3 more ingredients
    • 3 Tbs. plus ¼ cup finely grated Parmigiano-Reggiano
    • 1 lb. dandelion greens (about 1 large bunch)
    • Kosher salt

Position a rack in the center of the oven and heat the oven to 375°F. Coat a shallow 5- to 6-cup gratin dish with the butter. Fill a 5- to 6-quart pot three-quarters full with water, add 2 tsp. salt, and bring to a boil over high heat. Trim the greens of their lower stems and submerge the leave...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network