Creamy Dandelion Greens and Goat Cheese Gratin

Creamy Dandelion Greens and Goat Cheese Gratin
Photo by Amy Neunsinger

Ingredients

  • 1-½ oz. fresh goat cheese
  • Kosher salt
  • 1 lb. dandelion greens (about 1 large bunch)
  • Freshly ground black pepper
  • ¼ tsp. finely grated lemon zest
  • ½ tsp. unsalted butter
  • 1 cup coarse fresh breadcrumbs
  • + 3 more ingredients
    • 2 cloves garlic, smashed and peeled
    • 1-1/3 cups heavy cream
    • 3 Tbs. plus ¼ cup finely grated Parmigiano-Reggiano

Position a rack in the center of the oven and heat the oven to 375°F. Coat a shallow 5- to 6-cup gratin dish with the butter. Fill a 5- to 6-quart pot three-quarters full with water, add 2 tsp. salt, and bring to a boil over high heat. Trim the greens of their lower stems and submerge the leave...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network