Creamy Dill Dip with Pita Chips

Creamy Dill Dip with Pita Chips
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  • 3 tablespoons chopped dill
  • 1 12-oz. package pita bread
  • Dip:
  • ½ teaspoon salt
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic, finely minced
  • + 6 more ingredients
    • 2 cups low-fat Greek yogurt
    • ¼ cup extra-virgin olive oil
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • ½ teaspoon pepper
    • Pita chips:

Make dip: Stir together all ingredients; chill. Make chips: Preheat oven to 375°F. Cut each pita in half, then cut each half into three wedges. Transfer to a bowl, drizzle with oil and sprinkle with salt and pepper. Divide pita between two baking sheets. Bake, rotating pans midway through cooking...

View full recipe at My Recipes


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