Creamy Dill Slaw

Creamy Dill Slaw
Photo by Ryan Benyi

Ingredients

  • 1 grated carrot
  • 1 grated onion
  • ½ cup low-fat sour cream
  • 1 whole cabbage, cored and shredded
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • ½ cup chopped fresh dill
  • + 2 more ingredients
    • 1 cup reduced-fat mayonnaise
    • Salt and pepper

In a bowl, whisk mayonnaise, sour cream, Worcestershire sauce and red wine vinegar. Stir in cabbage, onion, carrot and fresh dill. Add salt and pepper. Chill at least 1 hour before serving.

View full recipe at My Recipes

Comments

Variations on Creamy Dill Slaw

  • Creamy Dill Slaw
    • 1/2 teaspoon pepper
    • Garnish: chopped fresh dill
    • 2 tablespoons sugar
    • 2 tablespoons white vinegar
    • 1 (10-ounce) package finely shredded cabbage
    • +5 other ingredients


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