Creamy Fennel and Greens Soup

Ingredients

• 1 small onion
• ½ cup heavy cream
• 1 tablespoon fresh lemon juice
• fennel fronds or chopped dill
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 fennel bulb
• + 3 more ingredients
• • 1 pound mixed dark leafy greens such as collard and beet
  • 6 cups water
  • 3 cups baby spinach

Heat oil and butter in a 6-quart heavy pot over medium heat until foam subsides. Add fennel, onion, 3/4 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring occasionally, until softened and lightly browned, 7 to 8 minutes. Add leafy greens (but not spinach) and water to pot and simmer, cove...

View full recipe at Epicurious