Creamy Fennel Mashed Potatoes

Ingredients

• Salt
• 2 pound(s) Yukon Gold potatoes
• 3 medium fennel bulbs-halved lengthwise
• 1 cup(s) half-and-half
• 0.5 cup(s) extra-virgin olive oil
• Freshly ground pepper
• 2 pound(s) baking potatoes

1. In a large pot, cover the potatoes with water, add salt and bring to a boil. Cook the potatoes over moderately high heat until fork-tender, about 25 minutes. 2. Meanwhile, set a steamer basket in a large saucepan with 1/2 inch of boiling water. Add the fennel, cover and steam over moderate hea...

View full recipe at Food & Wine