Creamy Feta Dressing


  • 1 c nonfat yogurt
  • ½ c part-skim ricotta cheese
  • ½ c crumbled feta cheese
  • 2 T lemon juice or cider vinegar
  • 2 scallions, chopped
  • 2 sprig dill, chopped
  • Freshly ground black pepper, to taste

Combine all ingredients in a food processor fitted with the metal blade or blender and process or puree 1 minute until smooth. Makes 2 cups.

View full recipe at Relish


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