Creamy Feta Potatoes

Ingredients

• 2 T unsalted butter
• 4 c finely diced yellow onion
• 2 garlic cloves, minced
• 8 oz Greek feta cheese, crumbled
• 1 ¼ c heavy cream
• 1 c whole milk
• ½ t salt
• + 3 more ingredients
• • 2 lb (about 3 large) russet potatoes, peeled and covered with water
  • Freshly ground black pepper
  • ½ c fresh homemade breadcrumbs

Melt better in a large skillet. Add onions; cook until soft but not browned, about 5 minutes. Add garlic; cook 1 minute. Remove from heat and cool. Stir in feta cheese. Preheat oven to 350F. Butter a 13 x 9-inch baking dish or coat with cooking spray. Combine cream, milk and salt in a sauce...

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