Creamy Feta-Spinach Dip

Ingredients

• ¼ cup (2 ounces) 1/3-less-fat cream cheese, softened
• ¾ cup (3 ounces) crumbled feta cheese
• 1 (8-ounce) carton plain low-fat yogurt
• Fresh Dill (optional)
• ¹/₈ teaspoon black pepper
• 1 tablespoon minced fresh or 1 teaspoon dried dill
• ¼ cup low-fat sour cream
• + 2 more ingredients
• • 1 ½ cups finely chopped spinach
  • 1 garlic clove, crushed

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels, and let stand 5 minutes. Scrape into the bowl of a food processor using a rubber spatula. Add the cheeses, sour cream, and garlic, and process until smooth, scraping side...

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