Creamy Feta-Spinach Dip

Creamy Feta-Spinach Dip
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  • 1 garlic clove, crushed
  • ¼ cup low-fat sour cream
  • 1 ½ cups finely chopped spinach
  • 1 tablespoon minced fresh or 1 teaspoon dried dill
  • Fresh Dill (optional)
  • 1/8 teaspoon black pepper
  • 1 (8-ounce) carton plain low-fat yogurt
  • + 2 more ingredients
    • ¼ cup (2 ounces) 1/3-less-fat cream cheese, softened
    • ¾ cup (3 ounces) crumbled feta cheese

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels, and let stand 5 minutes. Scrape into the bowl of a food processor using a rubber spatula. Add the cheeses, sour cream, and garlic, and process until smooth, scraping side...

View full recipe at My Recipes


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