Creamy Feta Vinaigrette

Creamy Feta Vinaigrette
Photo by Tina Rupp


  • 1 tablespoon(s) water
  • 0.25 cup(s) plus 1 tablespoon extra-virgin olive oil
  • 3 ounce(s) feta cheese
  • 0.5 teaspoon(s) dried oregano
  • 2.5 tablespoon(s) red wine vinegar
  • Kosher salt and freshly ground pepper

In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.

View full recipe at Food & Wine


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