Creamy Feta Vinaigrette

Ingredients

• 1 tablespoon(s) water
• Kosher salt and freshly ground pepper
• 0.25 cup(s) plus 1 tablespoon extra-virgin olive oil
• 0.5 teaspoon(s) dried oregano
• 2.5 tablespoon(s) red wine vinegar
• 3 ounce(s) feta cheese

In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.

View full recipe at Food & Wine