Creamy Feta Vinaigrette

Creamy Feta Vinaigrette
Photo by Tina Rupp

Ingredients

  • 1 tablespoon(s) water
  • Kosher salt and freshly ground pepper
  • 0.25 cup(s) plus 1 tablespoon extra-virgin olive oil
  • 0.5 teaspoon(s) dried oregano
  • 3 ounce(s) feta cheese
  • 2.5 tablespoon(s) red wine vinegar

In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.

View full recipe at Food & Wine

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