Creamy Feta Vinaigrette

Creamy Feta Vinaigrette
Photo by Tina Rupp


  • 3 ounce(s) feta cheese
  • 0.25 cup(s) plus 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 2.5 tablespoon(s) red wine vinegar
  • 0.5 teaspoon(s) dried oregano
  • 1 tablespoon(s) water

In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.

View full recipe at Food & Wine


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