Creamy Fettuccine Alfredo 3


  • ¾ pint(s) Heavy cream
  • 1 cup(s) butter
  • 24 ounce(s) dry fettuccine pasta
  • ½ cup(s) grated Parmesan cheese
  • ¾ cup(s) grated Romano cheese
  • 1 dash(s) garlic salt
  • salt and pepper to taste

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain. In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce. Add ...

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