Creamy Fettuccine Alfredo 3

Ingredients

• ¾ pint(s) Heavy cream
• 1 cup(s) butter
• 24 ounce(s) dry fettuccine pasta
• ½ cup(s) grated Parmesan cheese
• ¾ cup(s) grated Romano cheese
• 1 dash(s) garlic salt
• salt and pepper to taste

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain. In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce. Add ...

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