Creamy Fettuccine with Bacon

Ingredients

• 2 cups grated Parmesan
• 1 pound fettuccine
• 8 ounces bacon
• 1 cup carrots
• 1 cup frozen peas
• 1 cup fresh parsley
• 2 cups whipping cream

Cook bacon in heavy large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towel to drain. Pour off all but 1 tablespoon fat from skillet. Add carrots, peas and parsley and sauté 1 minute. Mix in cream and Parmesan and simmer sauce until it thickens slightly...

View full recipe at Epicurious