Creamy Fettuccine With Corn and Arugula

Ingredients

  • 12 ounces
  • 1 tablespoon
  • 24 cloves
  • kosher salt and black pepper
  • 1 cup
  • ½ cup dry white wine
  • ¾ cup heavy cream
  • + 2 more ingredients
    • 2 cups
    • ¼ cup grated pecorino (1 ounce)

View full recipe at SpringPad

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