Creamy Fettuccine with Peas


  • ½ cup freshly grated Parmesan cheese
  • ½ cup frozen English peas, thawed
  • 1 clove garlic, peeled
  • 1 ½ teaspoons all-purpose flour
  • 8 ounces fettuccine, uncooked
  • ¼ teaspoon freshly ground pepper
  • ¼ teaspoon salt
  • + 1 more ingredients
    • ¾ cup evaporated skimmed milk

Cook pasta according to package directions, omitting salt and fat, and adding garlic. Drain; remove garlic. Mash garlic into a paste; set aside. Place pasta in a large bowl; set aside. Combine milk and flour in a small, heavy saucepan, stirring with a wire whisk until smooth. Cook over medium hea...

View full recipe at My Recipes


Best Wine Deals

See More Deals »

Snooth Media Network