Creamy Fettuccine with Peas

Ingredients

  • ¼ teaspoon freshly ground pepper
  • 8 ounces fettuccine, uncooked
  • 1 ½ teaspoons all-purpose flour
  • 1 clove garlic, peeled
  • ½ cup freshly grated Parmesan cheese
  • ½ cup frozen English peas, thawed
  • ¼ teaspoon salt
  • + 4 more ingredients
    • ¼ teaspoon freshly ground pepper
    • 1 clove garlic, peeled
    • ½ cup frozen English peas, thawed
    • ¾ cup evaporated skimmed milk

Cook pasta according to package directions, omitting salt and fat, and adding garlic. Drain; remove garlic. Mash garlic into a paste; set aside. Place pasta in a large bowl; set aside. Combine milk and flour in a small, heavy saucepan, stirring with a wire whisk until smooth. Cook over medium hea...

View full recipe at My Recipes

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