Creamy Fried Confetti Corn

Creamy Fried Confetti Corn
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  • 8 bacon slices, chopped
  • 1 teaspoon pepper
  • ½ cup half-and-half
  • 1 medium-size white onion, chopped
  • 4 cups fresh sweet corn kernels (about 8 ears)
  • 1/3 cup chopped red bell pepper
  • 1 teaspoon salt
  • + 3 more ingredients
    • 1/3 cup chopped green bell pepper
    • 1 (8-ounce) package cream cheese, cubed
    • 1 teaspoon sugar

Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside. Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half-and...

View full recipe at My Recipes


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