Creamy Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes
Photo by Scott Phillips

Ingredients

  • 4 Tbs. unsalted butter, at room temperature
  • One-half dried or 1 fresh bay leaf
  • Freshly ground black pepper
  • 5 oz. garlic cloves (25 to 30 large cloves), blanched and peeled
  • ¼ cup light cream or whole milk
  • 3 medium Yukon Gold potatoes (about 1-¼ lb.), peeled and halved
  • Kosher salt

Cut the garlic cloves in half lengthwise and remove the germs. Put the potatoes and garlic in a 3-quart saucepan. Add the bay leaf, 1 tsp. salt, and enough cold water to cover the potatoes by about 1 inch. Bring to a boil over high heat. Reduce the heat to medium low, partially cover the pot, and...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network