Creamy Garlic Soup


  • 1.5 quart(s) water
  • About 1 tablespoon white wine vinegar
  • 1 tablespoon(s) unbleached all-purpose flour
  • 4 plump shallots
  • 3 tablespoon(s) finely snipped chives
  • 1.5 tablespoon(s) duck fat or 1 tablespoon extra-virgin olive oil and 1/2 tablespoon unsalted butter
  • 3 large egg yolks
  • + 4 more ingredients
    • 1 whole(s) plump head of garlic
    • 12 to 16 slices of a baguette
    • Salt and freshly ground pepper
    • 1 medium onion

1. In a large saucepan, bring the water to a boil. Meanwhile, in a medium skillet, melt the duck fat over moderately low heat. Add the garlic, onion and shallots and stir to coat thoroughly with duck fat. Cook, stirring frequently, until the vegetables are thoroughly softened but not browned, abo...

View full recipe at Food & Wine


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