Creamy Garlic Soup


  • 4 plump shallots
  • 3 tablespoon(s) finely snipped chives
  • 1 whole(s) plump head of garlic
  • 3 large egg yolks
  • 1 medium onion
  • 1.5 quart(s) water
  • 1.5 tablespoon(s) duck fat or 1 tablespoon extra-virgin olive oil and 1/2 tablespoon unsalted butter
  • + 4 more ingredients
    • 1 tablespoon(s) unbleached all-purpose flour
    • Salt and freshly ground pepper
    • 12 to 16 slices of a baguette
    • About 1 tablespoon white wine vinegar

1. In a large saucepan, bring the water to a boil. Meanwhile, in a medium skillet, melt the duck fat over moderately low heat. Add the garlic, onion and shallots and stir to coat thoroughly with duck fat. Cook, stirring frequently, until the vegetables are thoroughly softened but not browned, abo...

View full recipe at Food & Wine


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