Creamy Garlic Soup


  • 3 large egg yolks
  • 1.5 tablespoon(s) duck fat or 1 tablespoon extra-virgin olive oil and 1/2 tablespoon unsalted butter
  • Salt and freshly ground pepper
  • 12 to 16 slices of a baguette
  • 1 whole(s) plump head of garlic
  • 1 medium onion
  • 3 tablespoon(s) finely snipped chives
  • + 4 more ingredients
    • 1 tablespoon(s) unbleached all-purpose flour
    • About 1 tablespoon white wine vinegar
    • 4 plump shallots
    • 1.5 quart(s) water

1. In a large saucepan, bring the water to a boil. Meanwhile, in a medium skillet, melt the duck fat over moderately low heat. Add the garlic, onion and shallots and stir to coat thoroughly with duck fat. Cook, stirring frequently, until the vegetables are thoroughly softened but not browned, abo...

View full recipe at Food & Wine


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