Creamy Garlic Soup


  • 1.5 tablespoon(s) duck fat or 1 tablespoon extra-virgin olive oil and 1/2 tablespoon unsalted butter
  • 1 tablespoon(s) unbleached all-purpose flour
  • Salt and freshly ground pepper
  • 12 to 16 slices of a baguette
  • About 1 tablespoon white wine vinegar
  • 1 whole(s) plump head of garlic
  • 4 plump shallots
  • + 4 more ingredients
    • 1 medium onion
    • 3 tablespoon(s) finely snipped chives
    • 3 large egg yolks
    • 1.5 quart(s) water

1. In a large saucepan, bring the water to a boil. Meanwhile, in a medium skillet, melt the duck fat over moderately low heat. Add the garlic, onion and shallots and stir to coat thoroughly with duck fat. Cook, stirring frequently, until the vegetables are thoroughly softened but not browned, abo...

View full recipe at Food & Wine


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