Creamy Garlic Soup

Ingredients

• Salt and freshly ground pepper
• 1.5 quart(s) water
• 12 to 16 slices of a baguette
• 3 tablespoon(s) finely snipped chives
• 4 plump shallots
• 1 tablespoon(s) unbleached all-purpose flour
• 3 large egg yolks
• + 4 more ingredients
• • 1 whole(s) plump head of garlic
  • 1 medium onion
  • 1.5 tablespoon(s) duck fat or 1 tablespoon extra-virgin olive oil and 1/2 tablespoon unsalted butter
  • About 1 tablespoon white wine vinegar

1. In a large saucepan, bring the water to a boil. Meanwhile, in a medium skillet, melt the duck fat over moderately low heat. Add the garlic, onion and shallots and stir to coat thoroughly with duck fat. Cook, stirring frequently, until the vegetables are thoroughly softened but not browned, abo...

View full recipe at Food & Wine