Creamy Garlic Sweet Potato Bake


  • 120 millilitre Cream
  • 1 KNORR Garlic & Rosemary Cook-in-Bag
  • 1 kilogram Sweet Potatoes, peeled and sliced into thick rounds

1. Preheat oven to 180°C. 2. Place sweet potatoes into the roasting bag then sprinkle the seasoning mix inside the bag. 3. Hold the bag closed and roll gently to coat the sweet potato evenly. 4. Place roasting bag onto a baking tray and add the cream. 5. Knot the bag loosely to seal and pierc...

View full recipe at SpringPad


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