Creamy Garlic Sweet Potato Bake

Ingredients

• 1 kilogram Sweet Potatoes, peeled and sliced into thick rounds
• 1 KNORR Garlic & Rosemary Cook-in-Bag
• 120 millilitre Cream

1. Preheat oven to 180°C. 2. Place sweet potatoes into the roasting bag then sprinkle the seasoning mix inside the bag. 3. Hold the bag closed and roll gently to coat the sweet potato evenly. 4. Place roasting bag onto a baking tray and add the cream. 5. Knot the bag loosely to seal and pierc...

View full recipe at SpringPad