Creamy Garlic Vinaigrette

Creamy Garlic Vinaigrette
Photo by Kana Okada


  • 0.3333 cup(s) canola oil
  • 2 tablespoon(s) water
  • 1 tablespoon(s) extra-virgin olive oil
  • 15 medium unpeeled garlic cloves
  • Kosher salt and freshly ground pepper
  • 0.25 cup(s) white wine vinegar
  • 0.25 teaspoon(s) Worcestershire sauce
  • + 4 more ingredients
    • 1 teaspoon(s) mayonnaise
    • 2 teaspoon(s) Dijon mustard
    • 1 teaspoon(s) honey
    • 0.125 teaspoon(s) Tabasco

Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft. Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil ...

View full recipe at Food & Wine


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