Creamy Garlic Vinaigrette

Creamy Garlic Vinaigrette
Photo by Kana Okada

Ingredients

  • 0.125 teaspoon(s) Tabasco
  • 2 tablespoon(s) water
  • 15 medium unpeeled garlic cloves
  • 2 teaspoon(s) Dijon mustard
  • 0.25 cup(s) white wine vinegar
  • 1 tablespoon(s) extra-virgin olive oil
  • 0.25 teaspoon(s) Worcestershire sauce
  • + 4 more ingredients
    • 1 teaspoon(s) mayonnaise
    • 1 teaspoon(s) honey
    • 0.3333 cup(s) canola oil
    • Kosher salt and freshly ground pepper

Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft. Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil ...

View full recipe at Food & Wine

Comments


Best Wine Deals

  • $23.99
    20% off
    Ogier Vdp Syrah
    Ogier Vdp Syrah "La Rosine" Pre Arrival 2011
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network