Creamy Gazpacho Andaluz

Ingredients

• 3pounds (about 6 medium) ripe tomatoes
• 1small cucumber
• 1medium green bell pepper
• 1small red onion
• 2medium garlic cloves
• 1small serrano chile
• Kosher salt
• + 5 more ingredients
• • 1slice high-quality white sandwich bread
  • ½cup extra virgin olive oil
  • 2tablespoons sherry vinegar
  • 2tablespoons finely minced parsley
  • Ground black pepper

1. Roughly chop 2 pounds of tomatoes, half of cucumber, half of bell pepper, and half of onion and place in large bowl. Add garlic, chile, and 1½ teaspoons salt; toss until well combined. Set aside. 2. Cut remaining tomatoes, cucumber, and pepper into ¼-inch dice; place vegetables in medium bowl...

View full recipe at SpringPad