Creamy Gazpacho Andaluz


  • 1small serrano chile
  • Ground black pepper
  • 2tablespoons finely minced parsley
  • 2tablespoons sherry vinegar
  • ½cup extra virgin olive oil
  • 1slice high-quality white sandwich bread
  • Kosher salt
  • + 5 more ingredients
    • 2medium garlic cloves
    • 1small red onion
    • 1medium green bell pepper
    • 1small cucumber
    • 3pounds (about 6 medium) ripe tomatoes

1. Roughly chop 2 pounds of tomatoes, half of cucumber, half of bell pepper, and half of onion and place in large bowl. Add garlic, chile, and 1½ teaspoons salt; toss until well combined. Set aside. 2. Cut remaining tomatoes, cucumber, and pepper into ¼-inch dice; place vegetables in medium bowl...

View full recipe at SpringPad


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