Creamy Gelatin Dessert

Ingredients

  • 1 (6 ounce) package lemon gelatin
  • 2 cups boiling water
  • 2 cups miniature marshmallows
  • 2 cups cold water
  • ½ cup sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter or margarine
  • + 4 more ingredients
    • 1 cup whipping cream
    • 4 large ripe bananas, cut into ¼ inch slices
    • 1 (20 ounce) can crushed pineapple
    • ½ cup chopped walnuts

1. In a bowl, dissolve gelatin in boiling water. Stir in marshmallows until melted. Stir in bananas. Drain pineapple, reserving juice. Add pineapple and cold water to gelatin mixture; mix well. Pour into a 13-in. x 9-in. x 2-in. pan; chill until set. In a small saucepan, combine the sugar and flo...

View full recipe at SpringPad

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