Creamy Gelatin Dessert Recipe

Ingredients

  • 1 package (6 ounces) lemon gelatin
  • 2 cups boiling water
  • 2 cups miniature marshmallows
  • 4 large ripe bananas, cut into ¼-inch slices
  • 1 can (20 ounces) crushed pineapple
  • 2 cups cold water
  • ½ cup sugar
  • + 4 more ingredients
    • 2 tablespoons all-purpose flour
    • 2 tablespoons butter
    • 1 cup heavy whipping cream
    • ½ cup chopped Diamond of California® Walnuts

1. Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Stir in marshmallows until melted. Stir in bananas. Drain pineapple, reserving juice. Add pineapple and cold water to gelatin mixture. 2. Pour into a 13-in. x 9-in. pan; chi...

View full recipe at SpringPad

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