Creamy Ginger Cheesecake

Ingredients

  • 1 tablespoon sugar
  • ½ cup crystallized ginger
  • 16 ounces sour cream
  • 1 crumb-crust recipe
  • 1 ½ tablespoons fresh ginger
  • 4 large eggs
  • 3 8-oz packages cream cheese
  • + 3 more ingredients
    • 1 teaspoon vanilla
    • 1 teaspoon vanilla
    • ¼ cup sugar

Make crumb crust as directed, adding ground ginger to crust. Preheat oven to 350°F. Beat cream cheese with an electric mixer until fluffy and add eggs, 1 at a time, then vanilla, sugar, crystallized ginger, and fresh ginger, beating on low speed until each ingredient is incorporated and scraping ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network