Creamy Ginger Cheesecake

Ingredients

  • 1 crumb-crust recipe
  • 1 tablespoon sugar
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 3 8-oz packages cream cheese
  • 4 large eggs
  • + 3 more ingredients
    • 1 ½ tablespoons fresh ginger
    • 16 ounces sour cream
    • ½ cup crystallized ginger

Make crumb crust as directed, adding ground ginger to crust. Preheat oven to 350°F. Beat cream cheese with an electric mixer until fluffy and add eggs, 1 at a time, then vanilla, sugar, crystallized ginger, and fresh ginger, beating on low speed until each ingredient is incorporated and scraping ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network