Creamy Ginger Cheesecake

Ingredients

  • 1 crumb-crust recipe
  • 1 ½ tablespoons fresh ginger
  • 16 ounces sour cream
  • ½ cup crystallized ginger
  • 1 teaspoon vanilla
  • 4 large eggs
  • 3 8-oz packages cream cheese
  • + 3 more ingredients
    • 1 teaspoon vanilla
    • 1 tablespoon sugar
    • ¼ cup sugar

Make crumb crust as directed, adding ground ginger to crust. Preheat oven to 350°F. Beat cream cheese with an electric mixer until fluffy and add eggs, 1 at a time, then vanilla, sugar, crystallized ginger, and fresh ginger, beating on low speed until each ingredient is incorporated and scraping ...

View full recipe at Epicurious

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