Creamy Ginger Miso Dressing

Ingredients

• 4 ounces
• silken tofu
• 4 ounces
• silken tofu
• 2 tablespoons
• light miso
• 2 tablespoons
• + 33 more ingredients
• • light miso
  • 1 tablespoon
  • rice vinegar
  • 1 tablespoon
  • rice vinegar
  • 1 tablespoon
  • chopped
  • scallion
  • 1 tablespoon
  • chopped
  • scallion
  • 2 teaspoons
  • grated
  • gingerroot
  • 2 teaspoons
  • grated
  • gingerroot
  • ¹/₃ cup
  • orange juice
  • ¹/₃ cup
  • orange juice
  • 1 teaspoon
  • soy sauce
  • 1 teaspoon
  • soy sauce
  • 1 teaspoon
  • brown sugar
  • 1 teaspoon
  • brown sugar
  • 1 teaspoon
  • dark sesame oil
  • 1 teaspoon
  • dark sesame oil

1 Combine all of the ingredients in a blender or food processor and puree until smooth. 2 Coverd and refrigerated, this dressing will keep for about a week. 3 Enjoy!

View full recipe at SpringPad