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Creamy Ginger Miso Dressing

Ingredients

  • scallion
  • orange juice
  • soy sauce
  • 1 teaspoon
  • soy sauce
  • 1 teaspoon
  • brown sugar
  • + 33 more ingredients
    • brown sugar
    • dark sesame oil
    • dark sesame oil
    • silken tofu
    • silken tofu
    • light miso
    • light miso
    • rice vinegar
    • rice vinegar
    • scallion
    • orange juice
    • 2 tablespoons
    • 1 tablespoon
    • 1 tablespoon
    • 1 tablespoon
    • chopped
    • 2 teaspoons
    • grated
    • gingerroot
    • 2 teaspoons
    • grated
    • gingerroot
    • 1/3 cup
    • 1/3 cup
    • 4 ounces
    • 2 tablespoons
    • 4 ounces
    • 1 tablespoon
    • chopped
    • 1 teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • 1 teaspoon

1 Combine all of the ingredients in a blender or food processor and puree until smooth. 2 Coverd and refrigerated, this dressing will keep for about a week. 3 Enjoy!

View full recipe at SpringPad

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