Creamy Gnocchi, Spinach and Broccoli Bake

Ingredients

• potato gnocchi
• 1 lb
• potato gnocchi
• 1 lb
• pepper
• salt
• parmesan cheese, finely shredded
• + 27 more ingredients
• • ¼ cup
  • parmesan cheese, finely shredded
  • ¼ cup
  • frozen cut broccoli in cheese sauce, thawed in microwave
  • 10 ounces
  • frozen cut broccoli in cheese sauce, thawed in microwave
  • 10 ounces
  • frozen spinach, thawed and drained
  • 5 ounces
  • frozen spinach, thawed and drained
  • 5 ounces
  • flour
  • 1 tablespoon
  • flour
  • 1 tablespoon
  • garlic clove, minced
  • 1
  • garlic clove, minced
  • 1
  • onion, minced
  • ½ cup
  • onion, minced
  • ½ cup
  • butter
  • 2 tablespoons
  • butter
  • 2 tablespoons

1 Bring a large pot of salted water to a boil. 2 In the meanwhile, in a large skilled, melt the butter over medium-low heat. Add onion and garlic and cook, stirring occasionally until softened (10 minutes or less). 3 Add 1 tbsp flour to the onions/garlic. Stir constantly for 2 minutes. Add the ...

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