Creamy Gnocchi, Spinach and Broccoli Bake

Ingredients

  • flour
  • flour
  • frozen cut broccoli in cheese sauce, thawed in microwave
  • 2 tablespoons
  • butter
  • 2 tablespoons
  • butter
  • + 27 more ingredients
    • ½ cup
    • onion, minced
    • ½ cup
    • onion, minced
    • 1
    • garlic clove, minced
    • 1
    • garlic clove, minced
    • 1 tablespoon
    • 1 tablespoon
    • 5 ounces
    • frozen spinach, thawed and drained
    • 5 ounces
    • frozen spinach, thawed and drained
    • 10 ounces
    • frozen cut broccoli in cheese sauce, thawed in microwave
    • 10 ounces
    • ¼ cup
    • parmesan cheese, finely shredded
    • ¼ cup
    • parmesan cheese, finely shredded
    • salt
    • pepper
    • 1 lb
    • potato gnocchi
    • 1 lb
    • potato gnocchi

1 Bring a large pot of salted water to a boil. 2 In the meanwhile, in a large skilled, melt the butter over medium-low heat. Add onion and garlic and cook, stirring occasionally until softened (10 minutes or less). 3 Add 1 tbsp flour to the onions/garlic. Stir constantly for 2 minutes. Add the ...

View full recipe at SpringPad

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