Creamy Goat Cheese and Asparagus Farfalle

Ingredients

  • pepper
  • salt
  • parmesan cheese, grated
  • parmesan cheese, grated
  • chives, snipped
  • chives, snipped
  • goat cheese
  • + 37 more ingredients
    • lemon peel, grated
    • lemon peel, grated
    • lemon juice
    • lemon juice
    • crushed red pepper flakes
    • crushed red pepper flakes
    • ½ cup
    • ½ cup
    • 1 tablespoon
    • 1 tablespoon
    • 6 tablespoons
    • goat cheese
    • 6 tablespoons
    • 1 tablespoon
    • 1 tablespoon
    • 2 tablespoons
    • 2 tablespoons
    • ½ teaspoon
    • ½ teaspoon
    • asparagus spear, sliced into 1-inch pieces
    • ¾ lb
    • asparagus spear, sliced into 1-inch pieces
    • ¾ lb
    • red onion, small and finely diced
    • 1
    • red onion, small and finely diced
    • 1
    • olive oil
    • ¼ cup
    • olive oil
    • ¼ cup
    • bow tie pasta
    • ¾ lb
    • bow tie pasta
    • ¾ lb farfalle pasta or ¾ lb
    • bow tie pasta
    • ¾ lb farfalle pasta or ¾ lb

1 In a pot of boiling water, blanch asparagus for 2 minutes. Drain, rince with cold water and set aside. 2 In another large pot, cook pasta as directed. Drain. 3 Meanwhile, in a deep skillet, heat olive oil. Add onion and cook until softened. 4 Add asparagus and red pepper flakes to onion in p...

View full recipe at SpringPad

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