Creamy Goat Cheese and Asparagus Farfalle

Ingredients

• ¾ lb farfalle pasta or ¾ lb
• bow tie pasta
• ¾ lb farfalle pasta or ¾ lb
• bow tie pasta
• ¾ lb
• bow tie pasta
• ¼ cup
• + 37 more ingredients
• • olive oil
  • ¼ cup
  • olive oil
  • 1
  • red onion, small and finely diced
  • 1
  • red onion, small and finely diced
  • ¾ lb
  • asparagus spear, sliced into 1-inch pieces
  • ¾ lb
  • asparagus spear, sliced into 1-inch pieces
  • ½ teaspoon
  • crushed red pepper flakes
  • ½ teaspoon
  • crushed red pepper flakes
  • 2 tablespoons
  • lemon juice
  • 2 tablespoons
  • lemon juice
  • 1 tablespoon
  • lemon peel, grated
  • 1 tablespoon
  • lemon peel, grated
  • 6 tablespoons
  • goat cheese
  • 6 tablespoons
  • goat cheese
  • 1 tablespoon
  • chives, snipped
  • 1 tablespoon
  • chives, snipped
  • ½ cup
  • parmesan cheese, grated
  • ½ cup
  • parmesan cheese, grated
  • salt
  • pepper

1 In a pot of boiling water, blanch asparagus for 2 minutes. Drain, rince with cold water and set aside. 2 In another large pot, cook pasta as directed. Drain. 3 Meanwhile, in a deep skillet, heat olive oil. Add onion and cook until softened. 4 Add asparagus and red pepper flakes to onion in p...

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