Creamy Goat Cheese and Honey
- 4 ounces fresh goat cheese
- 2 ounces finely chopped pecans
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 sprigs fresh rosemary, minced
1. Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and spr...