Creamy Goat Cheese and Honey

Ingredients

• 4 ounces fresh goat cheese
• 2 ounces finely chopped pecans
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 2 sprigs fresh rosemary, minced

1. Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and spr...

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