Creamy Goat Cheese Dressing
- 2 tablespoon(s) sherry vinegar
- Salt and freshly ground pepper
- 0.25 cup(s) water
- 8 ounce(s) fresh goat cheese
- 2 tablespoon(s) extra-virgin olive oil
- 2 tablespoon(s) mayonnaise
In a blender, puree the goat cheese with the water, mayonnaise, vinegar and olive oil. Season the dressing with salt and pepper. Serve or refrigerate.