Creamy Goat Cheese Dressing

Ingredients

• 2 tablespoon(s) extra-virgin olive oil
• 2 tablespoon(s) mayonnaise
• 0.25 cup(s) water
• 8 ounce(s) fresh goat cheese
• 2 tablespoon(s) sherry vinegar
• Salt and freshly ground pepper

In a blender, puree the goat cheese with the water, mayonnaise, vinegar and olive oil. Season the dressing with salt and pepper. Serve or refrigerate.

View full recipe at Food & Wine