Creamy Goat Cheese Polenta

Creamy Goat Cheese Polenta
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  • Kosher salt
  • 1 cup instant polenta (I use Colavita brand)
  • ½ lb. fresh goat cheese, crumbled
  • 1 quart whole milk
  • Freshly ground black pepper
  • Pinch cayenne
  • ½ cup heavy cream

Bring the milk to a boil in a 4-quart saucepan over medium-high heat. Season with 2 tsp. salt. Slowly whisk in the polenta and cook, stirring constantly, for 5 minutes until the polenta thickens and begins to pull away from the sides of the pan. Add the goat cheese and cayenne. Whisk until well ...

View full recipe at Fine Cooking


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