Creamy Goat Cheese Polenta

Creamy Goat Cheese Polenta
Photo by


  • 1 cup instant polenta (I use Colavita brand)
  • Freshly ground black pepper
  • ½ lb. fresh goat cheese, crumbled
  • ½ cup heavy cream
  • Kosher salt
  • 1 quart whole milk
  • Pinch cayenne

Bring the milk to a boil in a 4-quart saucepan over medium-high heat. Season with 2 tsp. salt. Slowly whisk in the polenta and cook, stirring constantly, for 5 minutes until the polenta thickens and begins to pull away from the sides of the pan. Add the goat cheese and cayenne. Whisk until well ...

View full recipe at Fine Cooking


Related Articles

Best Wine Deals

See More Deals »

Snooth Media Network