Creamy Goat Cheese Polenta

Creamy Goat Cheese Polenta
Photo by www.finecooking.com

Ingredients

  • ½ cup heavy cream
  • ½ lb. fresh goat cheese, crumbled
  • Pinch cayenne
  • Freshly ground black pepper
  • 1 cup instant polenta (I use Colavita brand)
  • 1 quart whole milk
  • Kosher salt

Bring the milk to a boil in a 4-quart saucepan over medium-high heat. Season with 2 tsp. salt. Slowly whisk in the polenta and cook, stirring constantly, for 5 minutes until the polenta thickens and begins to pull away from the sides of the pan. Add the goat cheese and cayenne. Whisk until well ...

View full recipe at Fine Cooking

Comments

Related Articles


Best Wine Deals

  • $25.29
    26%off
    Byron Pinot Noir Santa Maria Valley Usa California Santa Maria Valley Pinot Noir
    Byron Pinot Noir Santa Maria Valley Usa California Santa Maria Valley Pinot Noir 2008
  • $18.99
    17%off
    Mondavi Napa Reserve Cabernet
    Mondavi Napa Reserve Cabernet 2008
See More Deals »






Snooth Media Network