Creamy Green Chile and Avocado Sauce

Ingredients

• 1 small onion
• 4 clove(s) peeled garlic
• 0.25 cup(s) cilantro leaves
• 0.25 cup(s) water
• 2 tablespoon(s) fresh lime juice
• 2 tomatillos—husked
• 1 firm Hass avocado—quartered
• + 2 more ingredients
• • 1 jalapeño—stemmed
  • 1 poblano chile—stemmed

Thread the avocado, onion, tomatillos, garlic, jalapeño and chile onto skewers. Brush the kebabs with oil and grill over high heat, turning occasionally, until the vegetables are charred in spots, about 15 minutes; let cool slightly. Remove the ingredients from the skewers and transfer them to a ...

View full recipe at Food & Wine