Creamy Grilled Potato Salad Recipe | Taste of Home Recipes


  • 1 tablespoon spicy brown mustard
  • 3 tablespoons dill pickle juice
  • 1 dill pickle spear, chopped
  • 2 hard-cooked eggs, chopped
  • 1 cup fat-free mayonnaise
  • ¼ teaspoon pepper
  • ¼ teaspoon paprika
  • + 3 more ingredients
    • ½ teaspoon garlic salt
    • 8 medium red potatoes (about 2 pounds), cut into 1-in. slices
    • 2 tablespoons olive oil

1. Place the first five ingredients in a large bowl; toss to coat. 2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill potatoes, covered, over medium heat for 25-30 minutes or until tender, turning once. Cool. Cut into quarters and place in a l...

View full recipe at SpringPad


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