Creamy Herb Dressing

Creamy Herb Dressing
Photo by Steve Hunter


  • ½ tsp. kosher salt; more to taste
  • ¼ bunch thyme, stems removed (about 2 Tbs. loosely packed leaves)
  • 2 Tbs. cider vinegar
  • ½ bunch chives, coarsely chopped (1/3 cup)
  • ¾ tsp. hot sauce
  • ¼ small bunch dill, stems removed (about ¼ cup loosely packed leaves)
  • ¼ bunch flat-leaf parsley, stems removed (about ¾ cup loosely packed leaves)
  • + 3 more ingredients
    • 1/8 tsp. freshly ground black pepper
    • ½ cup buttermilk
    • ¾ cup mayonnaise

In a food processor, combine the dill, parsley, thyme, and chives with the mayonnaise; process until the herbs are chopped. With the motor running, slowly pour in the buttermilk and then add the vinegar, salt, pepper, and hot sauce. Taste and adjust seasoning. Pour into a bottle or jar and refrig...

View full recipe at Fine Cooking


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