Creamy Herb Dressing

Creamy Herb Dressing
Photo by Steve Hunter

Ingredients

  • ½ bunch chives, coarsely chopped (1/3 cup)
  • ¼ bunch thyme, stems removed (about 2 Tbs. loosely packed leaves)
  • ¼ bunch flat-leaf parsley, stems removed (about ¾ cup loosely packed leaves)
  • 1/8 tsp. freshly ground black pepper
  • 2 Tbs. cider vinegar
  • ½ cup buttermilk
  • ½ tsp. kosher salt; more to taste
  • + 3 more ingredients
    • ¾ tsp. hot sauce
    • ¼ small bunch dill, stems removed (about ¼ cup loosely packed leaves)
    • ¾ cup mayonnaise

In a food processor, combine the dill, parsley, thyme, and chives with the mayonnaise; process until the herbs are chopped. With the motor running, slowly pour in the buttermilk and then add the vinegar, salt, pepper, and hot sauce. Taste and adjust seasoning. Pour into a bottle or jar and refrig...

View full recipe at Fine Cooking

Comments


Choose a recipe:
Your Perfect Wine Pairing is:

Best Wine Deals

See More Deals





Snooth Media Network