Creamy Horseradish Sauce
- to ½ cup prepared horseradish (adjust to desired taste)
- 2 cup(s) sour cream
- 2 tablespoon(s) lemon juice
- 1 teaspoon(s) salt
Mix up the horseradish sauce at least an hour before serving. It can be made up 1 or 2 days before hand and then refrigerated until ready to serve. Place all the ingredients in a mixing bowl and stir by hand until thoroughly mixed. Note: A commercial horseradish sauce can be used in place of th...