Creamy Horseradish Sauce


  • to ½ cup prepared horseradish (adjust to desired taste)
  • 2 cup(s) sour cream
  • 2 tablespoon(s) lemon juice
  • 1 teaspoon(s) salt

Mix up the horseradish sauce at least an hour before serving. It can be made up 1 or 2 days before hand and then refrigerated until ready to serve. Place all the ingredients in a mixing bowl and stir by hand until thoroughly mixed. Note: A commercial horseradish sauce can be used in place of th...

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Variations on Creamy Horseradish Sauce

  • Creamy Horseradish Sauce
    • 1/2 cup prepared horseradish
    • 1/8 teaspoon freshly ground black pepper
    • 1/4 teaspoon salt
    • 1/8 teaspoon freshly ground black pepper
    • +3 other ingredients
  • Creamy Horseradish Sauce
    • 1/4 cup reduced-fat sour cream
    • 1 1/2 teaspoons horseradish
    • 1 teaspoon Dijon mustard

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