Creamy Hummus Spread


  • 1 cup dried chickpeas

1. Soak the chickpeas in water overnight. Be sure to use enough water as they will absorb the liquid and expand in size. 2. Preheat the water bath to 195°F (91°C). 3. Drain the chickpeas and place in a large zip lock food bag. Add the garlic, 3 tablespoons of the olive oil, and 4 cups of fresh ...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network