Creamy Ice Coffee

Ingredients

  • 1 ½ quarts brewed coffee, room temperature
  • 1 cup milk
  • 1 cup half-and-half cream
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons creme de cacao

1. In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.

View full recipe at SpringPad

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