Creamy Indian-Spiced Halibut Curry

Ingredients

  • 1 cup(s) heavy cream
  • 2 tablespoon(s) finely chopped fresh ginger
  • 1 teaspoon(s) turmeric
  • 1 onion
  • 1 cup(s) plain whole-milk yogurt
  • 2 tablespoon(s) canola oil
  • 1 tablespoon(s) garam masala
  • + 7 more ingredients
    • 1 teaspoon(s) cayenne pepper
    • 1 teaspoon(s) ground coriander
    • Kosher salt
    • 2 pound(s) skinless halibut fillets
    • 4 clove(s) garlic
    • pinch(s) of saffron threads
    • Basmati rice and warm naan

In large, deep skillet, heat the oil. Add the onion, ginger and garlic and cook over moderate heat, stirring frequently, until lightly browned, about 6 minutes. Add the cayenne, turmeric and coriander and cook for 1 minute, stirring. Whisk in the yogurt, then add the cream, garam masala and saffr...

View full recipe at Food & Wine

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