Creamy Layered Fruit Sensation

Creamy Layered Fruit Sensation
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  • 1 pkg. (9 oz.) angel food cake, cut into cubes
  • 2 pkg. (12 oz. each) frozen mixed berries, thawed, well drained
  • 2 ½ cups cold fat-free milk
  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • ¼ teaspoon almond extract
  • 1 ½ cups thawed COOL WHIP Sugar Free Whipped Topping, divided
  • 3 tablespoons orange juice

PLACE cake cubes in large bowl. Mix orange juice and extract. Drizzle over cake; toss to coat. POUR milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. RESERVE a few berries for garnish; set aside. ...

View full recipe at My Recipes


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