Creamy Leek Mashed Potatoes

Ingredients

  • ½ teaspoon ground white pepper
  • 2 tablespoons butter or margarine
  • ½ cup butter or margarine
  • 3 tablespoons buttermilk
  • 4 pounds baking potatoes, peeled and quartered
  • ½ to 3/4 cup milk
  • 1 ½ teaspoons salt, divided
  • + 1 more ingredients
    • 3 to 4 large leeks

Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; boil 20 to 25 minutes or until potatoes are tender. Drain, and keep warm.Remove root, tough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Thinly slice leeks; rinse well, and drain.Melt 2 tablespoo...

View full recipe at My Recipes

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