Creamy leek, potato & ham pie


  • 120g butter, cut into cubes
  • 300g plain flour, plus extra for dusting
  • good pinch of salt
  • 600g small floury potatoes, roughly the same size
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 500g leeks, cleaned and roughly chopped
  • + 6 more ingredients
    • 3 garlic cloves, finely chopped
    • 3 tbsp snipped chives
    • 150ml half-fat crème fraîche
    • 200g Lancashire cheese, grated
    • 200g thinly sliced ham (we used Italian cooked ham)
    • 1 medium egg, beaten

First, make the pastry. Put the butter in a bowl with the flour and salt. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs. Add about 6 tbsp water to the mixture and use a knife to mix together until you have a firm dough. Cut the dough in half a...

View full recipe at SpringPad


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