Creamy Lemon Bars

Ingredients

  • For the Crust
  • 1 ½ cups unbleached all-purpose flour
  • ¼ cup plus 2 tablespoons of powdered sugar
  • ¼ teaspoon salt
  • 1 teaspoon lemon zest
  • 1 stick (½ cup) cold unsalted butter, cubed
  • For the Lemon Filling
  • + 9 more ingredients
    • 3 eggs
    • ¾ cup sugar
    • 1 tablespoon flour
    • 1 tablespoon lemon zest
    • 3 tablespoons lemon juice, freshly squeezed
    • For the Cream Topping
    • 3 tablespoons sugar
    • ½ teaspoon clear vanilla extract
    • 1 cup sour cream

View full recipe at SpringPad

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