Creamy Lemon Brussel Sprouts


  • 1 pound(s) Brussel sprouts
  • 3 tablespoon(s) Butter
  • salt & white pepper
  • 1 cup(s) heavy cream
  • lemon

Trim stem ends and quarter sprouts. In a 12 inch pan with tight lid, melt butter until foam subsides. add sprouts with salt and pepper over medium-high heat for 5 min till browning. add cream cover and turn to low for 30-35 min. add juice from half lemon and cook for another couple of minutes unc...

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