Creamy Lemon Cake

Ingredients

  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup boiling water
  • 1 (3 ounce) package lemon flavored Jell-O® mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 (18.25 ounce) package lemon cake mix

1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely. 2. Beat together whipped topp...

View full recipe at SpringPad

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