Creamy Lemon Cake Bars Recipe

Ingredients

  • 1 package lemon cake mix (regular size)
  • ½ cup butter, softened
  • 1 egg
  • FILLING:
  • 1 can (16 ounces) lemon frosting
  • 1 package (8 ounces) cream cheese, softened
  • 2 eggs

1. In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13-in. x 9-in. baking pan. 2. In another bowl, beat frosting and cream cheese until smooth. Set aside 1/2 cup for topping. Add eggs to remaining mixture; beat on low speed just until combined....

View full recipe at SpringPad

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