Creamy Lemon Cheesecake Pie


  • 1 Graham Cracker pie crust
  • ½ cup(s) sugar
  • 1 teaspoon(s) grated lemon peel
  • 2 package(s) cream cheese, softened (8 ounce pkg)
  • ½ cup(s) sour cream
  • 1 tablespoon(s) fresh lemon juice
  • 2 Eggs

Preheat oven to 375°. Beat cream cheese in bowl on medium speed until creamy. Add sugar; beat until well blended. Add sour cream, lemon juice and peel; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour mixture into pie shell. Bake 35 to 40 minute...

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